Bacon Wrapped Dates Easiest Recipe Ever

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Bacon Wrapped Dates featuring cream cheese filling, bacon, and honey glaze make a simple holiday appetiser. Easy, tasty, and simple.  


– ⅓ cup cream cheese softened – ¼ cup chopped walnut – ¼ teaspoon ground cinnamon – 12 Medjool date – 12 slices bacon – 2 tablespoons salted butter melted – 1 tablespoon honey


Put the oven on to a temperature of 350 degrees Fahrenheit. The parchment paper should be used to line a sheet tray, and then the tray should be set aside. 

Step 1

A small bowl should be used to combine the cream cheese that has been softened with the walnuts that have been chopped. 

Step 2

Next, incorporate the ground cinnamon into the mixture that has been prepared. The date pits should be removed from each date,  

Step 3

and then the cream cheese mixture should be stuffed into the reserved date pits. It is necessary for the filling to reach all the way to the top. 

Step 4

One slice of bacon should be wrapped around each date that has been packed, and then a toothpick should be used to secure the bacon around the date.  

Step 5

When you are ready, put the dates in the sheet tray so that the side that contains the filling is facing up. At long last, combine honey and butter that has been melted, 

Step 6

and then apply the mixture to the dates using a brush. In order to achieve a crisp bacon texture, cook the bacon for twenty to twenty-five minutes.  

Step 7


-Calories: 218kcal -Carbohydrates: 20g -Protein: 4g -Fat: 14g -Saturated Fat: 6g -Polyunsaturated Fat: 3g -Monounsaturated Fat: 5g -Trans Fat: 0.1g -Cholesterol: 26mg -Sodium: 181mg -Potassium: 231mg -Fiber: 2g -Sugar: 18g -Vitamin A: 188IU -Vitamin C: 0.04mg -Calcium: 26mg -Iron: 0.4mg

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