Apple Butter Pinwheels Recipe

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Indulge in the delicious scents of autumn with these Apple Butter Pinwheels, which are both simple and quick to make.  


FOR THE PASTRIES: – 1 (8.6-ounce) sheet frozen puff pastry, thawed – 1/3 cup apple butter – 1/4 cup (30g) chopped pecans (or other nuts) – 2 tablespoons toffee bit FOR THE GLAZE: – 1/2 cup (55g) confectioners' sugar – 2 to 3 teaspoons milk

TO MAKE PASTRIES: Preheat oven to 375°F. Line a baking sheet with silicone or parchment.  

Step 1 


Unfold thawed puff pastry on a gently floured surface. Smooth fold marks with a gentle roll.  

Step 2

Cover the pastry with apple butter, leaving a border. Sprinkle pecans and toffee over apple butter.  

Step 3

Roll the pastry tightly from a short end. Trim the ends and cut into 12 slices using a sharp knife. Slice pastries and place cut-side down on pan.  

Step 4

Bake till golden brown, 18–20 minutes. The pastries should cool on the pan on a wire rack for 10 minutes. Continue cooling on a wire rack.  

Step 5

MAKE GLAZE: Mix confectioners' sugar and 2 tablespoons milk. Add milk slowly until the glaze is thick yet pourable.  

Step 6

Glaze the pastries. Sprinkle chopped pecans on pastries if desired.  

Step 7

Also See

Also See

Chocolate Swirl Coffee Cake Recipe